candied sweet potatoes
(1 rating)
No Image
Everyone that eats these think they are delicious. I tell them if you like these, you should have ate the ones that my mama made! That is why I say that they are "almost" like my mama's.
(1 rating)
yield
6 serving(s)
cook time
1 Hr
method
Stove Top
Ingredients For candied sweet potatoes
-
6sweet potatoes, peeled
-
1/4 ccanola oil
-
1/4 cbutter
-
3/4 cwhite sugar
-
1 pinchsalt
How To Make candied sweet potatoes
-
1Slice the peeled sweet potatoes into rounds about 1/4 inch thick.
-
2Add oil and butter to cast iron pot. Heat.
-
3Add sweet potatoes. Sprinkle with salt. Then add sugar over the sweet potatoes. Stir.
-
4Cover skillet. Reduce heat to low. Cook, stirring occasionally, for one hour or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT