candied squash
(1 rating)
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Yummy, Yummy, Yummy
(1 rating)
yield
4 -6
prep time
45 Min
Ingredients For candied squash
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3 lbyellow summer squash
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1/2 csugar
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1/2 tspblack pepper, or to taste
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1 tspsalt
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3 Tbspcooking oil
How To Make candied squash
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1Steam squash until tender and drain. Heat oil in large skillet and add squash, sugar, salt and pepper. Mix and cook over medium heat to keep from burning. Stir from the bottom often until all juice is cooked out. Serve while hot.
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