candied jalapenos
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Let this set for at least a month before opening.
(1 rating)
Ingredients For candied jalapenos
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3 lbfresh jalapenos -- sliced
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2 1/2 capple cider vinegar
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5 cwhite granulated sugar
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1/2 Tbspgarlic powder
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2 tspcinnamon
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2 tspnutmeg
How To Make candied jalapenos
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1In a large pot bring apple cider vinegar, white sugar, garlic, cinnamon, and nutmeg to a steady boil.
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2Reduce the heat and simmer for 5 minutes.
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3Add the peppers and simmer for 5 minutes.
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4Use a slotted spoon to transfer the peppers into a clean sterile canning jars and leave 1/4 inch of the upper rim of the jar.
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5Turn the heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes.
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6Pour the boiling syrup into the canning jars over the jalapeno slices within 1/4-inch of the rim.
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7Place jars in a canner, cover with water by 2-inches.
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8Bring the water to a full rolling boil. When it reaches a full rolling boil, set the timer for 10 minutes for half-pints or 15 minutes for pints.
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9When timer goes off, use canning tongs to transfer the jars to a cooling rack.
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10Leave them to cool, undisturbed, for 24 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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