candied carrots with apples
(1 rating)
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I came upon this receipe in one of my mother's old cookbooks, and decided to try it. It went over big with my family, as well as our dinner guests.
(1 rating)
prep time
20 Min
cook time
45 Min
Ingredients For candied carrots with apples
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8 lgcarrots slicedd
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1/4 cgranulated sugar
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1/4 cbrown sugar
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1 tspcinnamon
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1 lgcooking apple, peeled & sliced
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2 Tbspbutter or marganine
How To Make candied carrots with apples
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1Preheat oven to 325 degrees F. Grease 1 qt casserole Put carrots in saucepan; cover with boiling water, Cook until just tender. Drain Combine granulated sugar, brown sugar and cinnamon. Arrange alternate layers of carrots and apples in casserole, sprinkling sugar mixture over layers. Dot with butter or margarine. Bake in preheated oven for 45 minutes, or until apples are tender. Serves 4
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