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campbell's cheesy chile corn casserole

(1 rating)
GoldyLocks16 avatar
Recipe by
Holli Cadwell-Dunn
@GoldyLocks16
Tucson, AZ

Here is a Campbell's side dish that's even a good vegetarian dish.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For campbell's cheesy chile corn casserole

  • 1 can
    campbell's cheddar cheese soup
  • 1/4 c
    milk
  • 1 Tbsp
    butter, melted
  • dash
    ground red pepper
  • 1
    (16 oz.)bag frozen whole kernel corn, thawed
  • 1 can
    (14 oz. ) diced green chiles
  • 1 can
    (2.8 oz.) french fried onions

How To Make campbell's cheesy chile corn casserole

  • 1
    Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup of the onions in a 1 1/2 qrt casserole.
  • 2
    Bake at 350 degree F for 25 mins. Stir the vegetable mixture.
  • 3
    Sprinkle the remaining onions over the vegetable mixture. Bake 5 mins longer or until the onions are golden brown.
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