california blend cassrole

(1 rating)
Recipe by
DEBORRAH PARKER
GARNER, NC

Any time my family come for a meal thsy always wants this to be on the menu.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min

Ingredients For california blend cassrole

  • 16 oz
    large bag of california blend vegatables in the frozen section
  • 1 lg
    onion chopped
  • 1 can
    cream of chicken soup
  • 2
    egg slightly beaten
  • 16 oz
    cheese, shredded,cheddar or your choice
  • 1 c
    mayonnaise
  • 1
    sleeve (salteen or ritz crackers crushed)
  • salt and pepper to taste
  • optional
  • add mushrooms
  • or to make a complete meal add chicken breats

How To Make california blend cassrole

  • 1
    Thaw the California Blend veggies.Add the chopped onions to the veggies. Mix these together with cheese.
  • 2
    In another bowl.Mix together the mayonnaise,eggs,soup,salt and pepper.
  • 3
    Spray a 9x13 baking dish with cooking spray.Preheat the oven to 350.
  • 4
    Pour the mayonnaise mixture over the veggie's and mix to coat well.
  • 5
    Pour into the baking dish and then top with the crushed crackers of your choice.
  • 6
    Bake in a preheated over for about 1 hr 20 min or till golden brown
  • 7
    If you add the chicken to the cassrole.This makes a good on dish meal.Just add the chicken breats I cook mine with a little olive oil on the stove top about 10 minutes each side before adding to the casserole,drain well on paper towels .Add about 15 minutes to the baking time....

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