calico squash casserole

Ingredients For calico squash casserole

• 1 lb

  yellow squash, sliced
• 1/2 tsp

  salt
• 1 lg

  carrot, shredded
• 1/4 c

  pimiento, finely chopped
• 1/2 c

  yogurt, low-fat, plain
• 8 oz

  water chestnuts, drained and chopped
• 1 can

  cream of chicken soup
• 1 c

  stuffing mix, herb-seasoned
• 1/4 c

  butter, melted
• 3 Tbsp

  green onion, finely chopped
• 1/4 c

  green bell pepper, chopped
• 1/2 c

  onion, chopped
• 1 c

  water
• 1/2 lb

  zucchini, sliced
• 1/4 tsp

  pepper