calico cauliflower pasta salad
(1 rating)
This is a colorful tossed veggie salad with pasta and a lemony vinaigrette that coats the salad that is a little tart. Great to serve for a summer BBQ or family gathering or block party.
(1 rating)
yield
8 servings
prep time
15 Min
method
Stove Top
Ingredients For calico cauliflower pasta salad
- SALAD:
-
5 cchopped uncooked cauliflowerets, bite size pieces
-
1 ccucumber slices
-
1 cred onion, cut into thin wedges
-
1 cgrape tomatoes, cut in 1/2
-
1/2 csugar snap peas, cut in half, or 1/2 cup green bell pepper, chopped
-
1 1/2 cuncooked pasta , elbow or bowtie or wagon wheel
-
1/2 to 1 ccooked shrimp, cubed cooked ham, bacon or tuna may be added if desired
- DRESSING:
-
1/2 colive oil
-
1 Tbspdry dill weed
-
1/4 crice vinegar
-
2 Tbspfresh lemon juice
-
1 cmayonnaise, optional- use if adding the meat or seafood
-
2 tspfinely chopped fresh garlic
-
3/4 tspkosher salt
-
1 tspgranulated sugar
-
1/4 tsppepper
How To Make calico cauliflower pasta salad
-
1Cook pasta according to package directions to the al dente stage; rinse; drain. Set aside. --- Combine all vegetables in a large bowl. (add seafood,or ham or bacon or tuna now if using) Set aside.
-
2Dressing: In a small bowl, whisk the lemon juice, vinegar, dill, sugar, garlic, salt and pepper. Gradually whisk in the olive oil. (mix in mayonnaise if add the seafood or ham,tuna or bacon)
-
3Pour dressing over pasta and fold in the vegetables.Cover and Chill at least 2 hours. --- Note: I usually make double dressing to serve at the table- the pasta will absorb some of the dressing- so it depends how moist you like your salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Calico Cauliflower Pasta Salad:
ADVERTISEMENT