cake salé - feta, oregano & olives cake

Ingredients For cake salé - feta, oregano & olives cake

• 3

  eggs
• 1 1/4 c

  all purpose flour
• 1 Tbsp

  active dry yeast
• 2/3 c

  milk
• 1/4 c

  olive oil
• 1 3/4 c

  cheddar cheese (i use kraft cheddar) (7 oz)
• 1 3/4 c

  feta cheese (7 oz)
• 1 1/2 Tbsp

  dried oregano
• 1/2 c

  black olives
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• *this recipe is so versatile. you can chose the cheese that you prefer, cheddar, gruyere, emmental etc. also you can add sun dried tomatoes, green olives, basil etc.