cajun scalloped corn

Name: Cajun Scalloped Corn
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 4 tablespoon(s) melted butter divided; 1 medium onion chopped; 4 clove(s) garlic minced; 2 teaspoon(s) cajun seasoning; 3 large eggs; 1 cup(s) half and half; 4 cup(s) fresh corn kernels or frozen thawed; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 cup(s) shredded cheddar cheese; 1 1/2 cup(s) ritz crackers crushed in food processor; 2 tablespoon(s) fresh parsley chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is really yummy, sweet and great side dish.

yield 6 serving(s)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For cajun scalloped corn

4 Tbsp

melted butter divided
1 md

onion chopped
4 clove

garlic minced
2 tsp

cajun seasoning
3 lg

eggs
1 c

half and half
4 c

fresh corn kernels or frozen thawed
1 Tbsp

sugar
1 tsp

salt
1 c

shredded cheddar cheese
1 1/2 c

ritz crackers crushed in food processor
2 Tbsp

fresh parsley chopped

How To Make cajun scalloped corn

1
Preheat oven 325 degrees. Spray a baking pan. Melt 2 tbsp butter in small fry pan and add the onion, garlic and Cajun seasoning. Saute until onion is translucent. Set aside

2
In a medium bowl whisk together the eggs and half and half. Add the onion mixture to it and add the sugar, salt, corn, half the cheese and 1/2 cup cracker mixture. Mix well and pour into the prepared baking pan.
3
Mix the remaining butter with the remaining crackers and spread on top. Top with the remaining cheese. Bake about 30 minutes or until set. Top with fresh parsley before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cajun scalloped corn

Ingredients For cajun scalloped corn

How To Make cajun scalloped corn

Categories & Tags for Cajun Scalloped Corn: