cabbage with cheese sauce by freda
(1 rating)
With Wedges of cabbage or Brussel Sprouts, and this cheese sauce these vegies will have you eagerly asking for more. I came across this idea after making this for Broccoli and Califlour, and we loved it. So it ventured onto my Cabbage dish. Enjoy this Recipe with Your Summer Garden Vegies.
(1 rating)
yield
4 servings
prep time
5 Min
cook time
20 Min
Ingredients For cabbage with cheese sauce by freda
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4-6 stripscooked bacon, (reserve drippings)
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1 Medhead green cabbage or brussel sprouts (your choice)
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1/2 Cshredded sharp cheddar cheese
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salt and pepper to taste
- WHITE SAUCE
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3 TBSbutter
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1 TBSbacon drippings
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1/4 Cflour
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2 Cmilk
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salt and pepper to taste
How To Make cabbage with cheese sauce by freda
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1First; Make the White Sauce. In the skillet used for the Bacon over "Med. Heat", Melt the Butter with bacon drippings NOTE:(use 1/4 C fat total, including bacon drippings) Stir in the Flour, Blend well to make a paste. Gradually pour in the milk Stirring constantly. Continue to cook and stir until sauce is thickened and smooth; add salt and pepper to taste. Set aside
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22nd: Cut cabbage into wedges and cook covered in a small amount of salted water, until tender about 10 min. (or cook brussel sprouts in salted water till tender.)
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3Add: over Med Heat, Cheese to the sauce mixtue, Heat until melted. Place drained cabbage or Brussel Sprouts in a serving bowl or platter; Cover with Cheese sauce, Then Sprinkle with crumbled bacon. Serves 4 ENJOY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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