cabbage soup

Name: CABBAGE SOUP
Prep time: 30 min
Cook time: 2 h
Yield: 8
Ingredients: 2 pound(s) lean ground beef; 1 - onion, chopped; 2 -15 oz. can(s) stewed tomatoes; 1 clove(s) garlic, minced; 1/2 teaspoon(s) pepper; 2 teaspoon(s) salt; 32 oz. can(s) vegetable juice cocktail (v 8 juice); - 2 1/2 to 3 1/2 pounds of cabbage, sliced

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Recipe by

Lori-Jo Wahl

@coolnana

Providence, RI

This is a recipe I have been making for a long time.

It was in our local paper.

(1)

yield 8 serving(s)

prep time 30 Min

cook time 2 Hr

Ingredients For cabbage soup

2 lb

lean ground beef
1

onion, chopped
2 -15 oz. can

stewed tomatoes
1 clove

garlic, minced
1/2 tsp

pepper
2 tsp

salt
32 oz. can

vegetable juice cocktail (v 8 juice)
2 1/2 to 3 1/2 pounds of cabbage, sliced

How To Make cabbage soup

1
Brown ground beef, onion & garlic in skillet, until crumbly; drain.

2
In large dutch oven place the ground beef mixture; add the remaining ingredients & simmer for 2 hours, stirring occasionally.

Add more seasoning if desired.
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