cabbage-filled peppers

How To Make cabbage-filled peppers

• 1

  Remove stems and cut off the tops of the peppers and remove the seeds without breaking the shells.
• 2

  Cut cabbage fine as in slaw and add to it the salt and mustard seeds.
• 3

  Mix thoroughly and place in peppers, pressing it in tightly.
• 4

  Place tops on pepper cases and fasten them down with toothpicks.
• 5

  Place them upright in stone jar and cover with cold vinegar.
• 6

  Place cover over jar and put away in cool place until ready to use.
• 7

  They may be kept for several months before using.
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