cabbage essentials: honey mustard coleslaw
Easy/Peasy to assemble, this coleslaw is more sweet than savory. I love it on a burger, chicken-fried steak, or as a side for a nice fried piece of fish. Not much more to say. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
2 Hr
method
No-Cook or Other
Ingredients For cabbage essentials: honey mustard coleslaw
- PLAN/PURCHASE
-
1/2 smnapa cabbage, thinly sliced
-
1 mdcarrot, grated
-
1/4 cmayonnaise, plain variety
-
1 Tbspbrown mustard, i prefer grey poupon
-
1 Tbspsweet clover honey, or more to taste
-
2 tsplemon juice, freshly squeezed
-
1 tsplemon zest, freshly grated
-
1/2 tspcelery seeds
-
1/2 tsppoppy seeds
-
1 - 2 pinchblack pepper, freshly ground
How To Make cabbage essentials: honey mustard coleslaw
-
1PREP/PREPARE
-
2Gather your ingredients (mise en place).
-
3Add all of the ingredients together in a bowl, then cover with a piece of cling wrap.
-
4Place in the fridge for 2 hours, before serving.
-
5PLATE/PRESENT
-
6Hey, it is cabbage… use it to top a burger, or as a side for a nice fried piece of fish. Enjoy.
-
7Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cabbage Essentials: Honey Mustard Coleslaw:
ADVERTISEMENT