cabbage essentials: honey mustard coleslaw

Recipe by
Andy Anderson !
Wichita, KS

Easy/Peasy to assemble, this coleslaw is more sweet than savory. I love it on a burger, chicken-fried steak, or as a side for a nice fried piece of fish. Not much more to say. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 2 Hr
method No-Cook or Other

Ingredients For cabbage essentials: honey mustard coleslaw

  • PLAN/PURCHASE
  • 1/2 sm
    napa cabbage, thinly sliced
  • 1 md
    carrot, grated
  • 1/4 c
    mayonnaise, plain variety
  • 1 Tbsp
    brown mustard, i prefer grey poupon
  • 1 Tbsp
    sweet clover honey, or more to taste
  • 2 tsp
    lemon juice, freshly squeezed
  • 1 tsp
    lemon zest, freshly grated
  • 1/2 tsp
    celery seeds
  • 1/2 tsp
    poppy seeds
  • 1 - 2 pinch
    black pepper, freshly ground

How To Make cabbage essentials: honey mustard coleslaw

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients (mise en place).
  • 3
    Add all of the ingredients together in a bowl, then cover with a piece of cling wrap.
  • 4
    Place in the fridge for 2 hours, before serving.
  • 5
    PLATE/PRESENT
  • So yummy
    6
    Hey, it is cabbage… use it to top a burger, or as a side for a nice fried piece of fish. Enjoy.
  • Stud Muffin
    7
    Keep the faith, and keep cooking.
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