cabbage casserole
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A really tasty way to serve cabbage. I took this to a church dinner and everyone loved it.
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Ingredients For cabbage casserole
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1stick butter
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1cabbage head
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1large onion
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1can cream of chicken soup
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1/2cup mayo or miracle whip
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1stack ritz crackers
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3tbs. butter
How To Make cabbage casserole
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1CABBAGE CASSEROLE
In a 9x13” pan melt a stick of butter or marg.
Thinly slice a whole head of cabbage and lay half of it on butter
Thinly slice a large onion (I used a big Vidalia)
Lay other half of sliced cabbage on onion. (It’s a big pan full, but it cooks down)
Mix a can of cream of chicken soup with a big dollop of mayo or miracle whip (about ½ c). Drop this on top of cabbage and with the back of a spoon spread it over the top of the cabbage.
Bake on 350 till tender. (uncovered)
Crush a whole stack of ritz crackers and mix with about 3 T. butter. Sprinkle over top and bake till browned. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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