cabbage / bacon saute

Name: Cabbage / Bacon Saute
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: German
Ingredients: 1 pound(s) slices bacon - cut up; 1/2 - head each green & red cabbage, chopped; 2 stalk(s) celery - diced; 1 - shallot - minced; 3/4 cup(s) water; 3 tablespoon(s) red wine vinegar; 3 tablespoon(s) butter; 1 cup(s) italian bread crumbs; - salt and pepper to taste

(2 ratings)

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review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

This is so good, its hard to stop eating it. Enjoy!!

(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For cabbage / bacon saute

1 lb

slices bacon - cut up
1/2

head each green & red cabbage, chopped
2 stalk

celery - diced
1

shallot - minced
3/4 c

water
3 Tbsp

red wine vinegar
3 Tbsp

butter
1 c

italian bread crumbs
salt and pepper to taste

How To Make cabbage / bacon saute

1
Preheat oven to 375 degree F. Place bacon pieces in large skillet over medium heat. Saute until crisp. Remove from pan to paper towel to drain. Pour off all but 1 tablespoon of grease. Add cabbage and celery to remaining grease. Add bacon in. Saute until cabbage begins to wilt (about 10 minutes). Add shallot, stir to combine. Saute 2-3 more minutes. Add the red wine vinegar and water. Bring to boil, continue stirring. Reduce heat back to medium and allow some liquid to evaporate. Cook for 10 more minutes to desired tenderness you want cabbage. Season with salt and pepper. Pour into baking dish. Sprinkle bread crumbs over top and place pats of butter on top. Bake until heated through, about 10 minutes.
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cabbage / bacon saute

Ingredients For cabbage / bacon saute

How To Make cabbage / bacon saute

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