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cabbage au gratin

(1 rating)
cookbooking avatar
Recipe by
Shelia Tucker
@cookbooking
Huntsville, AL

This recipe is cabbage boiled, finished in the oven with, a Tomatoe base, cheddar cheese and bread crumbs . I try to fix cabbage at least once a week, it's so good for you, so I try to find as many different ways to fix it that I can. This recipe is from Recipe 4 Living .

(1 rating)
yield 6 serving(s)

Ingredients For cabbage au gratin

  • 6 c
    cabbage, shredded
  • 1/2 can
    tomato paste (6 oz. )
  • 3/4 c
    water
  • 1 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 tsp
    sugar
  • 1 c
    grated cheddar cheese
  • 1/2 c
    buttered bread crumbs
  • 1/4 c
    butter
  • pre- heat oven to 350

How To Make cabbage au gratin

  • 1
    Fill a Large Saucepot 1/2 full of water. Bring to a boil. Add a dash or Two of salt, Add cabbage and Bring to a Boil, cook for 2 minutes : Drain- And return Cabbage back to same pot, - In a sauce pan combine Tomato Paste, 3/4 cup water, Salt, Pepper and Sugar. Bring to a boil, stirring untill smooth, then pour over Cabbage, in the saucepot, mix to combine , Then Pour Cabbage mixture in a greased Casserole dish, Sprinkle on the cheese and then the Buttered Bread Crumbs, Dot the top all over with the 1/4 cup butter. Bake at 350 for 15 minutes Or till hot and Bubbly .
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