cabbage and apple casserole

How To Make cabbage and apple casserole

• 1

  Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes; remove to paper towels to drain.
• 2

  Heat butter and oil in medium casserole or dutch oven over medium heat; add onion and cook stirring occasionally, until softened, about 5 minutes.
• 3

  Add cabbage and continue to cool until softened, 3-5 minutes; add bacon, apples, cream, and brandy and stir to combine.
• 4

  Simmer uncovered, stirring occasionally, about 10 minutes.
• 5

  Season with salt and pepper to transfer to serving dish; serve hot.
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