butternut squash sauteed
(2 ratings)
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I have avoided Butternut Squash for years because I didn't know what to do with it. A friend showed me how to peel it with a potato peeler and believe me, that is much easier than doing it with a knife! This recipe is actually from my friend who is a wonderful cook and makes up his own recipes. He doesn't even write them down so I am doing it for him. This is a great side dish or just eat it alone served over rice.
(2 ratings)
Ingredients For butternut squash sauteed
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1/2peeled and diced butternut squash
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1onion, diced
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dashrosemary (or to taste)
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dashoregano (or to taste)
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3 Tbspbutter or margarine (may substitute olive oil)
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salt and pepper to taste
How To Make butternut squash sauteed
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1Peel butternut squash (I use a potato peeler). Scrape out seeds. Use a sharp knife and dice desired amount into small bite size pieces.
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2Add butter/margarine to frying pan and melt over med high heat.
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3Add diced onions, and other ingredients.
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4Cover pan and cook on medium until butternut is tender.
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5Serve with your meal or over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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