butternut squash casserole

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 - large butternut squash, cubed; 1 stick(s) butter; 1/2 cup(s) onion, chopped; 2 clove(s) garlic, chopped; 1/4 cup(s) grated cheese; 3 - basil leaves, large, chopped; 1/4 pound(s) american cheese; 2 cup(s) granola, ground; 1 cup(s) chicken broth; - salt and pepper, to taste

(1 rating)

review

Recipe by

Linda BONWILL

@lindabonwill

Englewood, FL

This is my Butternut Squash recipe. I have been making butternut squash for years. Lately, I have been using ground up granola as a breading in my casseroles. I think it gives the casseroles that little bit of a hardy kick. It is really tasty and goes well with just about any vegetable.

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For butternut squash casserole

1

large butternut squash, cubed
1 stick

butter
1/2 c

onion, chopped
2 clove

garlic, chopped
1/4 c

grated cheese
3

basil leaves, large, chopped
1/4 lb

american cheese
2 c

granola, ground
1 c

chicken broth
salt and pepper, to taste

How To Make butternut squash casserole

1
Preheat oven to 350 degrees

2
In large casserole dish add 1/2 stick chopped butter.
3
In large mixing bowl add squash, onion, garlic, grated cheese and basil. Season with salt and pepper. Toss well.
4
Add squash mixture to casserole dish
5
Layer American Cheese, then sprinkle ground granola. Pour broth over top and remaining butter
6
Bake for approx. 1 hour
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butternut squash casserole

Ingredients For butternut squash casserole

How To Make butternut squash casserole

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