butternut squash casserole

How To Make butternut squash casserole

• 1

  Boil squash and carrot together until the carrot is tender.
• 2

  Allow both to cool.
• 3

  Slide skin off carrot.
• 4

  Being careful with squash, remove its seeds and peel.
• 5

  Blend carrots and squash together.
• 6

  Don\'t over-blend: preserve some texture.
• 7

  Add cinnamon sugar and salt to taste.
• 8

  Add frothy eggs to carrot/squash mixture.
• 9

  Grease an 8-inch loaf pan.
• 10

  Coat the grease with oatmeal.
• 11

  Mix about 1/2 cup oatmeal into casserole.
• 12

  Gently fold in green peas, then put mixture in casserole pan.
• 13

  Sprinkle remaining oatmeal on top and dot with butter.
• 14

  Bake at 350 for 30 to 40 minutes until brown on top.
• 15

  Once cooked, it can be served immediately or frozen for later consumption.
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