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butternut squash bake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I've tried this recipe, ( from my dad,) using different kinds of squash. This squash tastes the best w/ this recipe, at least I think so. Just don't tell my dad!!! Really I just love butternut squash almost any way it's cooked.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For butternut squash bake

  • 3 lb
    butternut squash, peeled, cubed
  • 2 lg
    eggs, beaten
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 1 lg
    onion, chopped
  • 3/4 c
    fat-free milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    reduced-fat ritz crackers, crushed
  • 2-1/2 Tbsp
    butter

How To Make butternut squash bake

  • 1
    Boil squash in lg pot of water until tender, about 20 min. Drain, place in lg bowl. W/ mixer on med-low, mash squash. In another bowl, combine beaten eggs, cheese, onion, milk, salt & pepper. Add mix to the squash and w/ mixer, mix until smooth. Spray a 2-quart baking dish w/ cooking spray. Transfer squash mix to baking dish. Sprinkle w/ crushed crumbs and evenly dot w/ butter. Bake @ 350, uncovered for 45 min.
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