buttercup squash casserole

How To Make buttercup squash casserole

• 1

  Heat oven to 350 degrees.
• 2

  Cut squash into quarters; remove seeds.
• 3

  Place, cut side down, in ungreased shallow baking pan.
• 4

  Bake at 350 degrees for 45 to 50 minutes or until tender.
• 5

  Cool slightly.
• 6

  Grease 1-quart casserole.
• 7

  Scoop squash pulp from skin; place in medium bowl.
• 8

  Discard skin.
• 9

  Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg, and butter to squash.
• 10

  Mix with potato masher or fork until well blended.
• 11

  Spoon into greased casserole.
• 12

  Sprinkle with chives and 1/8 teaspoon nutmeg.
• 13

  Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.
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