buttercup squash casserole

Ingredients For buttercup squash casserole

  • 1
    buttercup squash
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2 Tbsp
    butter
  • 1 Tbsp
    chives, fresh/chopped
  • 5/8 tsp
    nutmeg

How To Make buttercup squash casserole

  • 1
    Heat oven to 350 degrees.
  • 2
    Cut squash into quarters; remove seeds.
  • 3
    Place, cut side down, in ungreased shallow baking pan.
  • 4
    Bake at 350 degrees for 45 to 50 minutes or until tender.
  • 5
    Cool slightly.
  • 6
    Grease 1-quart casserole.
  • 7
    Scoop squash pulp from skin; place in medium bowl.
  • 8
    Discard skin.
  • 9
    Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg, and butter to squash.
  • 10
    Mix with potato masher or fork until well blended.
  • 11
    Spoon into greased casserole.
  • 12
    Sprinkle with chives and 1/8 teaspoon nutmeg.
  • 13
    Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.

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