~ butter & garlic spaghetti squash saute ~
(2 ratings)
Awesome flavor...the family loved this side dish!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
method
Saute
Ingredients For ~ butter & garlic spaghetti squash saute ~
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1 - 4 lbspaghetti squash
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3 lggarlic cloves, minced
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2 Tbspbutter
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Saltand fresh cracked black pepper to taste
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2 Tbspparsley paste
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3 Tbspfresh shredded parmesan cheese
How To Make ~ butter & garlic spaghetti squash saute ~
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1Cook time includes baking squash. It could also be microwaved, to cut down on overall time. Preheat oven to 375 degree F. Place squash on baking sheet. Cut a few slits into squash with knife. Bake for 1 hour and 15 minutes. Remove and cool. Cut in half and remove seeds. Now scrape the inside flesh with a fork. Making sure you remove it all.
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2In a medium skillet over medium heat, melt butter. Add garlic and saute until tender, stirring often. Add parsley and cook another minute.
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3Toss in the squash, salt and pepper, combine with the garlic and butter, tossing as you saute until desired tenderness. About 3 - 4 minutes.
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4Sprinkle with Parmesan cheese and toss to melt. Serve immediately.
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Categories & Tags for ~ Butter & Garlic Spaghetti Squash Saute ~:
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