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butter fried cukes

(1)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

I love reading old cookbooks, and have a collection of many, old church cookbooks from all over America.
While rifling through the pages, I came across this nice little recipe, and had to cook them little buggers up!
Quick and easy, and don't we all love a little butter????
I am also considering doing a Tempura and Panko combination preparation next time.
I Don't know why?? This butter fried recipe is delicious!
Nancy... 7/7/2013

read more
(1)
yield 4 -6
prep time 10 Min
cook time 5 Min

Ingredients For butter fried cukes

  • 2 Tbsp
    butter
  • 2 md
    cucumbers
  • 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    curry powder....optional
  • 4 Tbsp
    finely chopped parsley

How To Make butter fried cukes

  • 1
    Peel the cucumbers and slice them all 1/2 inch thick.
    Dry the slices by wrapping them in absorbent paper for a few minutes.
    Then shake them in a bag containing flour salt and curry powder.
    Melt the butter in a large frying pan.
    Add the floured cucumber slices and fry about 3 minutes on each side for a golden color.
    Do not over cook.
    Serve when ready,sprinkled with parsley.
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