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butter and herb spaghetti squash

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

Our family really enjoys this flavorful recipe! I use fresh parsley and chives right from my herb garden. Sooo goood!

(1 rating)
yield 4 serving(s)
cook time 1 Hr 5 Min
method Bake

Ingredients For butter and herb spaghetti squash

  • 1
    spaghetti squash
  • 4 Tbsp
    butter
  • 1 Tbsp
    fresh chopped parsley
  • 1 Tbsp
    fresh chopped chives
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make butter and herb spaghetti squash

  • 1
    First you need to cook the spaghetti squash. Cut the squash in half lengthwise, and place cut side down in a baking dish. Add about 1/2 inch of water, and cover with foil.
  • 2
    Bake at 375 degrees, for 1 hour. Squash is done, when it's tender when pierced. Remove the seeds with a spoon.
  • 3
    Take a fork to separate the strands of the squash, and place in a bowl. (These steps can be done ahead of time, then chill until ready to proceed with cooking.)
  • Squash, herbs, butter, salt and pepper, mixed together in the pan.
    4
    Melt the butter in a pan, add the squash, chives, parsley, salt and pepper. Mix well, and heat through. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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