brussels sprouts with easy hot bacon dressing

Name: Brussels Sprouts With Easy Hot Bacon Dressing
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 package(s) steam in bag Brussels sprouts; DRESSING; 2 tablespoon(s) olive oil; 10 slice(s) pre-cooked bacon, diced into half-inch pieces; 1/2 cup(s) frozen chopped onions; 1 teaspoon(s) dill seed; 1/2 teaspoon(s) celery salt; - freshly ground pepper to taste; 1/3 cup(s) apple cider vinegar (for a more tart dressing, add additional tablespoons); 1/2 tablespoon(s) brown sugar

(2 ratings)

A bowl of Brussels sprouts with Warm Hot Bacon Dressing.

review

Blue Ribbon Recipe by

Natalie Houghtby-Haddon

@drhsquared

washington, DC

This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.

Blue Ribbon Recipe

We see how this recipe can transform Brussels sprouts haters. The bacon dressing adds an array of delicious flavor. From the smoky bacon to the tangy vinegar and a hint of sweetness from the brown sugar, this easy side dish pleases the taste buds. It takes Brussels sprouts to the next level.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 3 -4

prep time 5 Min

cook time 10 Min

method Saute

Ingredients For brussels sprouts with easy hot bacon dressing

1 pkg

steam in bag Brussels sprouts
DRESSING
2 Tbsp

olive oil
10 slice

pre-cooked bacon, diced into half-inch pieces
1/2 c

frozen chopped onions
1 tsp

dill seed
1/2 tsp

celery salt
freshly ground pepper to taste
1/3 c

apple cider vinegar (for a more tart dressing, add additional tablespoons)
1/2 Tbsp

brown sugar

How To Make brussels sprouts with easy hot bacon dressing

1
Steam Brussels sprouts in microwave for about 1 minute less than the package instructions.

2
Meanwhile, heat large frying pan, add olive oil and heat. Add bacon and crisp up.
3
Add onions, celery salt, and dill seed. Stir until heated through and some of the water has steamed off. (This will de-crisp the bacon)
4
Add apple cider vinegar (or other vinegar of your choice) and the brown sugar. Stir until all ingredients are combined and bubbly.
5
Add Brussels sprouts and stir thoroughly to cover. Serve and enjoy!
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