brussels sprouts in buttery pecan sauce

How To Make brussels sprouts in buttery pecan sauce

• 1

  Heat a pot of heavily salted water to a rolling boil. Trim the Brussels sprouts and cut an X in the bottom of each one. Place in boiling water and boil for about 15 minutes.
• 2

  Meanwhile, melt the butter in a saucepan. Add the pecans and vinegar. Cook for about 5 minutes. Season with salt and pepper.
• 3

  Drain the Brussels sprouts and pour the pecan sauce over top.
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