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brussels sprouts casserole

(2 ratings)
Terrio13 avatar
Recipe by
TERRI OPGENORTH
@Terrio13
Lake Mills, WI

My best friend shared this recipe with me and we make it all the time for Thanksgiving with the delicious sprouts from the garden. I provide the sprouts and she provides the rest! What a deal! My husband doesnt really like this veggie but he sure eats them up in this recipe.

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For brussels sprouts casserole

  • 2-3 pkg
    frozen brussels sprouts (or 1 1/2 lbs fresh)
  • 1 1/2 stick
    butter
  • 1 1/2 c
    stuffing mix, herb-seasoned--or cubed gf bread
  • 1/3 c
    almonds, slivered
  • 2/3 c
    onions, chopped
  • 1/4 tsp
    garlic powder or 2 cloves fresh garlic, chopped
  • 4 oz
    mushrooms
  • 4 oz
    mozzarella cheese, grated
  • salt and pepper

How To Make brussels sprouts casserole

  • 1
    Cook Brussels sprouts until tender. Drain.
  • 2
    Melt butter in skillet and cook mushrooms, onions, fresh garlic if using and almonds until browned.
  • 3
    Add stuffing gradually, turning to coat. Add seasonings and stir until mixture is lightly toasted. I used some seeded Gluten Free bread for my stuffing and added some extra "stuffing type herbs."
  • 4
    Gently fold in cooked sprouts and put into a 2 quart casserole.
  • 5
    Cover with cheese and bake 30-45 minutes at 350F.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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