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brussels salad

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

A great, healthy salad.

read more
yield 4 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For brussels salad

  • 2 lb
    Brussels sprouts, grated
  • 3 Tbsp
    lemon juice
  • 2 Tbsp
    Dijon mustard
  • 1 sm
    shallot
  • salt and pepper
  • 6 Tbsp
    olive oil
  • 1 c
    grated Pecorino Romano cheese
  • 1/2 c
    pine nuts
  • lemon wedge

How To Make brussels salad

  • 1
    Place the grated Brussels sprouts in a large bowl.
  • 2
    In another bowl, whisk the lemon juice, mustard, shallot, salt, and pepper. Slowly whisk in the olive oil.
  • 3
    Pour over the Brussels sprouts and let sit for at least 30 minutes or more.
  • 4
    Serve with the cheese and pine nuts on top and a lemon wedge to squeeze on top.
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