brussel sprouts with walnuts

Name: Brussel Sprouts with Walnuts
Cuisine: American
Ingredients: 2 pound(s) brussel sprouts, trimmed and halved; 8 tablespoon(s) butter, unsalted; 1/4 cup(s) shallots, thinly sliced; 2 tablespoon(s) minced garlic; 3/4 cup(s) walnuts, roughly chopped; 2 teaspoon(s) lemon juice; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 cup(s) parmesan cheese, finely grated

(2 ratings)

review

Recipe by

Thea Pappalardo

@Sassy01

Queens Village, NY

Even people who are not crazy about brussel sprouts love them prepared like this.

(2 ratings)

method Saute

Ingredients For brussel sprouts with walnuts

2 lb

brussel sprouts, trimmed and halved
8 Tbsp

butter, unsalted
1/4 c

shallots, thinly sliced
2 Tbsp

minced garlic
3/4 c

walnuts, roughly chopped
2 tsp

lemon juice
1 tsp

salt
1/4 tsp

black pepper
1/2 c

parmesan cheese, finely grated

How To Make brussel sprouts with walnuts

1
Cook sprouts in boiling, salted water for about 5 minutes. Drain. In large saucepan or fry pan, melt 6 tablespoons of butter over medium-high heat. Add shallots and garlic and cook for 1 minute. Add sprouts in one layer and cook until golden brown, about 5 minutes. Remove from pan. Add remaining butter and, when melted, add walnuts. Cook, stirring, until golden and fragrant, about 2 minutes. Add lemon juice, salt, pepper and sprouts and stir well to coat and warm through. Transfer to serving bowl and sprinkle with parmesan.
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brussel sprouts with walnuts

Ingredients For brussel sprouts with walnuts

How To Make brussel sprouts with walnuts

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