brussel sprouts with proscuitto
(1 rating)
My family loves this side dish, it's so easy I don't know why I don't make it more often but I usually only make this on special dinners or holidays.
(1 rating)
yield
8 or so
prep time
10 Min
cook time
15 Min
Ingredients For brussel sprouts with proscuitto
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20fresh brussel sprouts (approximate amount), stems cut, ugly leaves removed and cut in half
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1 pkgsliced mushrooms (baby portabellas are great)
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4-5 sliceproscuitto
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1/4 cfinely diced sweet onion
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2-3 clovefresh minced garlic
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1 cchicken stock
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2 Tbspbutter or olive oil (even margarine is ok)
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salt and fresh ground pepper to taste
How To Make brussel sprouts with proscuitto
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1Rough chop your Prosciutto and put it with the onion, galic and the butter or oil in a frying pan or saute pan over medium heat.
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2Add the Brussel Sprouts and lightly saute till a little bit browned on the edges.
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3Add mushrooms and lightly saute them, sprinkle the salt and pepper over lightly. (I generally add a pinch of sea salt and a generous pinch of fresh cracked pepper)
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4Add the chicken stock and put a lid on, lower the heat and simmer for a few more minutes till the Brussel Sprouts are cooked thru but still firm. Drain and remove to serving dish. This can be served with a sprinkling of fresh grated parmesan cheese or it stands alone just fine.
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