brussel sprouts with bacon
(2 ratings)
This is a great way to make brussel sprouts that everyone will love....who does not like bacon!
(2 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For brussel sprouts with bacon
-
2 lbbrussel sprouts, trimmed and halved lengthwise
-
1.2 lbbacon, cut lardons (rectangle pieces)
-
salt and pepper to taste
How To Make brussel sprouts with bacon
-
1In a large stir fry pan, cook bacon pieces on medium high heat. When bacon is crisp, carefully soak up as much bacon grease possible with paper towels and tongs. Add brussel sprouts to the pan and stir fry everything for 5 minutes or until brussel sprouts begin to brown. Transfer to oven proof dish and roast in the oven for 30 minutes. Season with salt and pepper and serve. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT