brussel sprouts ...with bacon...mmm!
(2 ratings)
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This DELICIOUS recipe is courtesy of Rachael Ray. I tried it out for Thanksgiving,years ago.. and it was met with much skepticism from the non-adventurous eaters in the family... but it soon became a STAPLE at the holiday table. Now I have to make it even if I don't want to.LOL. Brussel sprouts acquired quite a few new fans that year. ;)
(2 ratings)
yield
4 -6 people
prep time
10 Min
cook time
20 Min
method
Pan Fry
Ingredients For brussel sprouts ...with bacon...mmm!
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4-6 slicebacon, uncooked-chopped
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1 Tbspolive oil, extra virgin- 1 turn of the pan
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2(plus)shallots,chopped
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1 1/2 lbbrussel sprouts-trimmed...leave small ones whole/half large ones
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1+ cchicken broth or fresh stock
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salt and pepper to taste... i use white pepper, or freshlly ground peppercorn melange
How To Make brussel sprouts ...with bacon...mmm!
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1Slowly brown bacon in a medium skillet over medium heat. Remove browned pieces to paper towel lined plate.
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2Add evoo to pan and roll it around once. Add shallots and saute for approx. 2 minutes, (til soft, but not crispy)
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3Add sprouts to pan, turning them over to coat with the oil and bacon fat(having left only enough fat that you need to cook and flavor the dish). Cook for about 3-4 minutes... til they begin to soften.
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4Add broth and bring to a bubble. Cover and reduce heat to medium low... just above simmering. Cook for 10 minutes, or until fork tender.
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5Transfer to serving dish with a slotted spoon and toss in the bacon bits you reserved earlier.
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6Enjoy.. and wait for the compliments. ;)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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