brussel sprouts

(1 rating)
Recipe by
nancy knowlton
ocala, FL

simple and delicous way to spruce up those sprouts!

(1 rating)
method Saute

Ingredients For brussel sprouts

  • 1 qt
    brussel sprouts
  • 1 sm
    granny smith apples
  • 4 slice
    thick cut peppered bacon
  • 1 1/2 tsp
    red wine vinegar
  • salt and pepper to taste

How To Make brussel sprouts

  • 1
    wash sprouts, cut in halces and core. slice the haves into ribbons and set aside.
  • 2
    wash and peel apple. dice fairly small.
  • 3
    fry bacon until well crisp. remove with slotted spoon when cool, crumble. in remaing fat, fry the apple til tender-crisp and then add shredded sprouts. cook until sprouts and apple are tender, stir in vinegar. season to taste and stir in or sprinkle crumbled bacon on sprouts.
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