brussel sprouts
(1 rating)
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simple and delicous way to spruce up those sprouts!
(1 rating)
method
Saute
Ingredients For brussel sprouts
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1 qtbrussel sprouts
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1 smgranny smith apples
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4 slicethick cut peppered bacon
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1 1/2 tspred wine vinegar
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salt and pepper to taste
How To Make brussel sprouts
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1wash sprouts, cut in halces and core. slice the haves into ribbons and set aside.
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2wash and peel apple. dice fairly small.
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3fry bacon until well crisp. remove with slotted spoon when cool, crumble. in remaing fat, fry the apple til tender-crisp and then add shredded sprouts. cook until sprouts and apple are tender, stir in vinegar. season to taste and stir in or sprinkle crumbled bacon on sprouts.
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