brown sugar brussels sprouts, poppa

Name: Brown Sugar Brussels Sprouts, Poppa
Cuisine: American
Ingredients: 1 pound(s) brussels sprouts, halved; 1 tablespoon(s) olive oil; 4 clove(s) garlic, crush and chop (or minced from the fridge); 1/2 - lemon, juiced (omit); 1 teaspoon(s) red pepper flakes; 2 teaspoon(s) salt; 2 tablespoon(s) balsamic vinegarette dressing; 2 tablespoon(s) brown sugar

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

One of Dad's recipes...

method Stove Top

Ingredients For brown sugar brussels sprouts, poppa

1 lb

brussels sprouts, halved
1 Tbsp

olive oil
4 clove

garlic, crush and chop (or minced from the fridge)
1/2

lemon, juiced (omit)
1 tsp

red pepper flakes
2 tsp

salt
2 Tbsp

balsamic vinegarette dressing
2 Tbsp

brown sugar

How To Make brown sugar brussels sprouts, poppa

1
Steam sprouts over boiling water until tender, 10-15 min. Heat oil and garlic over med high heat until fragrant, but be careful to to burn. Add sprouts, lemon juice, pepper flakes and salt, stirring until they begin to brown, about 5 min. Add balsamic and sugar and stir for a minute to combine. remove from heat and serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

brown sugar brussels sprouts, poppa

Ingredients For brown sugar brussels sprouts, poppa

How To Make brown sugar brussels sprouts, poppa

Categories & Tags for Brown Sugar Brussels Sprouts, Poppa: