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brown rice and veggie slice

(4 ratings)
DMomma avatar
Recipe by
Desiree Macy
@DMomma
None, FL

This is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite.

(4 ratings)
yield 6 0r more
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For brown rice and veggie slice

  • 1 c
    brown rice ( cooked as directed on package)
  • 1 box
    frozen spinach
  • 10 sm
    grape or cherry tomatoes cut in half.
  • 1 pkg
    feta cheese crumbles
  • 1 c
    cheddar cheese, grated (white or orange)
  • 2 or 3
    green onions,sliced
  • 1 or 2 clove
    garlic.grated (to add to the beaten eggs)
  • 1/4 c
    milk...for adding to the eggs.
  • 5 lg
    eggs,beaten
  • 1 lg
    egg,beaten added to the rice after it is cooked.
  • salt and pepper to taste

How To Make brown rice and veggie slice

  • 1
    Cook brown rice as directed on package. I like to brown mine in a bit off olive oil first. I also add garlic powder to the rice along with the salt and pepper to taste.
  • 2
    Meanwhile,defrost the chopped spinach,squeeze out excess water.
  • 3
    Slice the tomatoes and green onions and grate the fresh garlic. Set all to the side.
  • 4
    beat the 5 eggs until a fluffy...add the grated garlic and 1/4 cup milk to this.
  • 5
    In another bowl beat one egg. This is to be added to the rice once it has cooled off some.
  • 6
    Once rice is cooked and cooled a bit,add beaten egg and salt and pepper to taste add 1/2 cup of the cheddar cheese.stir together.. Spread on the bottom of a 13x9 baking dish to form a crust like layer.
  • 7
    Sprinkle spinach, tomatoes,feta cheese and cheddar cheese over the rice in an even layer.
  • You can cut recipe in half,this is a large family size.
    8
    Bake at 350* for 25 -30 minutes or until egg sets. Serve hot,room temp. or cold. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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