brother ron's fresh marinated summer salsa

Name: Brother Ron's Fresh Marinated Summer Salsa
Prep time: 20 min
Cuisine: American
Ingredients: 4 medium cucumbers, diced finely; 1 - red pepper, diced finely; 1 - yellow pepper, diced finely; 1 medium onion, diced finely; 3 medium tomatoes, seeds removed, diced finely; 1/2 cup(s) apple cider vinegar; 4 tablespoon(s) Mrs. Dash Salt Free Garlic & Herb Seasoning blend; 2 teaspoon(s) salt or more to taste; 1 teaspoon(s) ground pepper; 2 teaspoon(s) sugar; 1 teaspoon(s) garlic powder; 1 pinch(es) red pepper flakes, if desired

(3 ratings)

A bowl of Brother Ron's fresh marinated salsa.

review

Blue Ribbon Recipe by

Valeree Dunbar

@Valeree

Sparta, MI

While visiting our relatives, our brother-in-law had us try this wonderful fresh salsa he made using fresh vegetables from his garden. It was so light and fresh tasting and we couldn't get enough of it. Hope you all like it too.

Blue Ribbon Recipe

Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flair. It will be great served on a picnic or at a BBQ. It's so unique, refreshing, and full of flavor that it'll take your guests by surprise. Another way to serve this would be over grilled chicken. A great addition to your summertime table.

— The Test Kitchen @kitchencrew

(3 ratings)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For brother ron's fresh marinated summer salsa

4 md

cucumbers, diced finely
1

red pepper, diced finely
1

yellow pepper, diced finely
1 md

onion, diced finely
3 md

tomatoes, seeds removed, diced finely
1/2 c

apple cider vinegar
4 Tbsp

Mrs. Dash Salt Free Garlic & Herb Seasoning blend
2 tsp

salt or more to taste
1 tsp

ground pepper
2 tsp

sugar
1 tsp

garlic powder
1 pinch

red pepper flakes, if desired

How To Make brother ron's fresh marinated summer salsa

1
Chop all vegetables very fine and place in a bowl.

2
Add remaining ingredients.
3
Stir completely.
4
Place in a bowl with airtight lid and let marinate all day. Stir once in a while to distribute all the vegetables in the vinegar.
5
Enjoy with tortilla chips, over tacos, or in a taco salad.
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