broiled stuffed tomatoes
(1 rating)
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In less than 10 minutes you can have a beautiful, mouthwatering dish that showcases your garden's tomatoes. Each tomato is topped with a crisp cap of herbs, bread crumbs and cheese. These tomatoes are the perfect accompaniment to any meal.
(1 rating)
yield
4 serving(s)
Ingredients For broiled stuffed tomatoes
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4 mdtomatoes
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1 tspkosher salt
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freshly ground black pepper to taste
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4 tspolive oil, extra virgin
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4 Tbspmarjoram, thyme, oregano or rosemary, chopped
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4 Tbspfresh breadcrumbs
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4 tspparmigiano-reggiano, grated
How To Make broiled stuffed tomatoes
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1Cut off a half-inch slice from the stem end of each tomato. Remove any remaining core. Season the cut ends of each tomato with ¼ teaspoon salt. Place cut end down on a rack or paper towel. Let drain for 30 minutes. Blot dry with a paper towel.
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2Preheat oven broiler. Line a broiler pan with foil. Place tomatoes cut side up on the prepared pan. Season with pepper to taste. Sprinkle 1 tablespoon of fresh herbs over the top of each tomato. Drizzle each tomato with 1 teaspoon olive oil. Broil until hot, and the tops begin to brown, 5 to 7 minutes.
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3Combine bread crumbs and cheese. Divide evenly among the tomatoes. Broil until the cheese is melted, 30 seconds to 1 minute. Serve immediately.
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