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broiled corn on the cob

(1 rating)
ashchristo avatar
Recipe by
Ashlee Christopher
@ashchristo
North Salt Lake, UT

This broiled corn on the cob is just one of the many healthy and easy recipes I love to make. It's perfect to make for any hot summer day.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For broiled corn on the cob

  • 1 Tbsp
    i cant believe its not butter
  • 1 tsp
    dill weed
  • 1
    husked corn
  • 1.2
    lime

How To Make broiled corn on the cob

  • 1
    Set oven to broil. Husk cob and spread butter, sprinkle seasonings. Put under your broiler 6-8 minutes on each side, or until kernels darken slightly. When the corn is slightly browning on the very tips it is done. Turn once during cooking. When done squeeze half a lime and now you are ready for a yummy side dish!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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