broccolini with rosemary beurre blanc sauce

How To Make broccolini with rosemary beurre blanc sauce

• 1

  Bring a pot of salted water to a boil. Add the broccolini and cook for 3 to 4 minutes until crisp tender. Drain and set aside and keep warm.
• 2

  For the sauce. Bring the wine vinegar, shallot, garlic and a pinch of salt to a boil. Reduce to about 2 tbsp. of liquid about 3 to 5 minutes. Reduce heat to medium low and whisk in the heavy cream then add the rosemary.
• 3

  Slowly whisk in the butter one pat at a time. Continue until all is incorporated. Strain through a fine mesh strainer. Or you can leave it unstrained.
• 4

  Pour over Broccolini and serve immediately
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