broccoli with mustard sauce

Name: Broccoli With Mustard Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 7
Cuisine: American
Ingredients: 3 heads of broccoli, cut into florets; salt, to taste; 1 small shallot, minced; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1 1/2 cup(s) milk; 3 tablespoon(s) lemon juice; 2 tablespoon(s) mustard; 2 tablespoon(s) sugar; 2 teaspoon(s) celery salt

review

Recipe by

barbara lentz

@blentz8

beulah, MI

A yummy side dish.

yield 7 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For broccoli with mustard sauce

3

heads of broccoli, cut into florets
salt, to taste
1 sm

shallot, minced
3 Tbsp

butter
3 Tbsp

flour
1 1/2 c

milk
3 Tbsp

lemon juice
2 Tbsp

mustard
2 Tbsp

sugar
2 tsp

celery salt

How To Make broccoli with mustard sauce

1
Place a large pot of water on the stove. Add salt and bring to a boil. Add the broccoli and cook for 10 minutes.

2
While the broccoli cooks add the butter and shallots in a skillet, and cook for about 2 minutes. Mix in the flour. Slowly pour the milk into the butter mixture.
3
Cook until thickened. Add the mustard, sugar and celery salt. Drain the broccoli and pour the mustard sauce over top.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

broccoli with mustard sauce

Ingredients For broccoli with mustard sauce

How To Make broccoli with mustard sauce

Categories & Tags for Broccoli With Mustard Sauce: