broccoli with garlic butter and cashews
(1 rating)
The garlic butter sauce and roasted cashews make this broccoli dish outstanding! Try it with chicken, beef, pork or any meat.
(1 rating)
yield
4 servings
prep time
5 Min
method
Steam
Ingredients For broccoli with garlic butter and cashews
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1 1/2 lbfresh broccoli
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1/3 cbutter or margarine (butters best)
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1 Tbspbrown sugar
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3 Tbspsoy sauce
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2 tspwhite vinegar
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1/4 tsppepper
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1/4 tspminced garlic
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1/3 csalted roasted cashews
How To Make broccoli with garlic butter and cashews
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1Remove and discard broccoli leaves and tough ends of stalks; cut into spears. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well. Arrange broccoli on a serving platter. Set aside and keep warm.
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2Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil; remove from heat. Stir in cashews. Pour sauce over broccoli and serve immediately. 4 servings
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