broccoli ....tips
(1 rating)
I compiled a few good tips and info for broccoli. Maybe you will find a few you have never seen. Then this is for you. Later today, on JAP I will be posting a cookbook on just BROCCOLI, with some wonderful, delicious recipes, from JAP ladies. Nancy. 7/6/2013
(1 rating)
yield
serving(s)
Ingredients For broccoli ....tips
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any amount broccoli
How To Make broccoli ....tips
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1Compact, firm dark green cluster of flower buds that have not opened. Avoid thick, tough stems. -
2STORE: Broccoli should be stored in he refrigerator in a plastic bag, and best used within 3-5 days. 1 package (10oz) frozen broccoli spears, cooked and drained, can be substituted for fresh broccoli.
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3HOW TO USE: Trim off leaves, remove tough ends in the stems if broccoli. If stems are thicker than 1 inch, make lengthwise gashes in each stem. Wash well
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4HOW TO USE: Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add broccoli. Cover and heat to boiling. Cook until stems are tender, 12-15 minutes.Drain.
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5AMOUNT: 4 servings, from 1-1/2 pounds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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