broccoli spoon bread

Name: Broccoli Spoon Bread
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cup(s) milk; 1/2 cup(s) cream of rice hot cereal,uncooked; 10 ounce(s) frozen chopped broccoli, thawed; 1 cup(s) shredded cheddar cheese; 4 large eggs,slightly beaten; 2 tablespoon(s) butter or margarine; 1 clove(s) garlic, minced; 2 teaspoon(s) dried basil leaves; 2 teaspoon(s) baking powder

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it! It's very creamy and has the best herbed flavor and oh so good!

(1 rating)

yield serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For broccoli spoon bread

2 c

milk
1/2 c

cream of rice hot cereal,uncooked
10 oz

frozen chopped broccoli, thawed
1 c

shredded cheddar cheese
4 lg

eggs,slightly beaten
2 Tbsp

butter or margarine
1 clove

garlic, minced
2 tsp

dried basil leaves
2 tsp

baking powder

How To Make broccoli spoon bread

1
Preheat oven to 375^. Bring milk just to a boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly. Cook and stir 30 seconds. Remove from heat. Cover and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased 1 1/2 quart baking dish. Bake 30-40 minutes or until golden brown.
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broccoli spoon bread

Ingredients For broccoli spoon bread

How To Make broccoli spoon bread

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