broccoli souffle

How To Make broccoli souffle

• 1

  Preheat oven to 425.
• 2

  Cook and drain broccoli.
• 3

  Add stock to cream and scald.
• 4

  Melt butter and blend in flour.
• 5

  Gradually add to cream mixture.
• 6

  Stir over medium until thick.
• 7

  Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
• 8

  Stir in broccoli and cheese.
• 9

  When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
• 10

  Bake for 25 - 30 minutes.
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