broccoli salad with lemon vinaigrette
(1 rating)
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I'm always trying to find different side dishes and I love anything lemon.
(1 rating)
prep time
1 Hr
method
Refrigerate/Freeze
Ingredients For broccoli salad with lemon vinaigrette
- DRESSING:
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2 Tbspwhite wine vinegar
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1lemon, zested
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1/2lemon, juiced
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2 Tbspdijon mustard
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1 tspsea salt
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1/2 tspblack pepper
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1/4 cextra virgin olive oil
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dashred pepper flakes
- SALAD:
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1 lbbroccoli, trimmed of stalk, rinsed, and thinly sliced
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8 ozyellow, orange or red cherry tomatoes (or grape), a combination is nice
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1/4 cfresh basil, julienned
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1/4 cwalnut pieces, toasted
How To Make broccoli salad with lemon vinaigrette
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1Combine the ingredients for the dressing up to and including olive oil.
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2Whisk in the olive oil until emulsified
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3Place the sliced broccoli in a serving dish. Add red pepper flakes to dressing and pour in the dressing and toss together until the broccoli is coated. Refrigerate for roughly an hour.
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4Meanwhile, toast nuts in skillet over medium heat.
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5Slice the tomatoes in half
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6Remove the broccoli from the fridge. Add the cherry tomatoes and julienned basil and gently toss to combine
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7Season with salt and pepper to taste.
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8Sprinkle with toasted walnuts.
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