broccoli salad w/ raisins and mandarin oranges
(3 ratings)
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our Grocery store makes a version of this salad but they use the bagged precut broccoli so the gas they use to preserve the broccoli makes a sulfur smell so I decided to do it myself. You can use any nuts but cashews or sunflower seeds are my favorites I've found.
(3 ratings)
prep time
5 Min
cook time
10 Min
Ingredients For broccoli salad w/ raisins and mandarin oranges
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2broccoli crowns (cooked al dente or you can use raw if you prefer)
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1/2 cgolden raisins
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1/2 cred onion finely diced
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1 smcan of mandarin oranges
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8 ozwater chestnuts (drained and diced) *optional
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8 slicecrispy bacon
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1 cnuts (sunflower seeds, cashews or pecans)
- DRESSING;
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1 cmayonaise
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2 Tbspapple cider vinegar
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1 Tbspsugar *optional
How To Make broccoli salad w/ raisins and mandarin oranges
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1Cook broccoli (if you are cooking it, just rinse and drain if you are using raw broccoli), run under cold water until completely cooled then place on paper towels to remove all excess water.
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2Cook bacon and set aside on paper towels to cool and drain.
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3Chop broccoli, red onion, water chestnuts and Bacon, add chopped items and the rest of the salad ingredients to a large bowl.
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4prepare dressing in a small bowl and toss with ingredients in the large bowl. (you can serve this right away but it is best after sitting for about 30 minutes to let the flavors meld)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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