broccoli rice cheese casserole

Name: Broccoli Rice Cheese Casserole
Prep time: 1 h
Cook time: 30 min
Yield: 6
Ingredients: 1 stick(s) butter; 1 medium chopped onion; 2 stick(s) chopped celery; 1 clove(s) minced garlic; 2 - 8 oz box(es) chopped broccoli cooked per directions; 2 cup(s) cooked rice; 1 - 6 ounce(s) jar cheez whiz; 1 can(s) cream of mushroom soup; - salt and pepper to taste

(2 ratings)

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Recipe by

Karen Quinn

@Sparkysmom

Allen, TX

There are a lot of broccoli/rice/ cheese recipes out there. This is an original from the 70s. One suggestion is to mix all ingredients while the rice and broccoli are hot.

(2 ratings)

yield 6 -8

prep time 1 Hr

cook time 30 Min

Ingredients For broccoli rice cheese casserole

1 stick

butter
1 md

chopped onion
2 stick

chopped celery
1 clove

minced garlic
2 - 8 oz box

chopped broccoli cooked per directions
2 c

cooked rice
1 - 6 oz

jar cheez whiz
1 can

cream of mushroom soup
salt and pepper to taste

How To Make broccoli rice cheese casserole

1
Preheat oven to 325. Saute onions, celery, and garlic in butter until onions are translucent.

2
Prepare rice and broccoli as directed.
3
Combine all ingredients in large mixing bowl. Spread mixture in 13" x 9" pan. Bake for 30 minutes or until golden brown.
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broccoli rice cheese casserole

Ingredients For broccoli rice cheese casserole

How To Make broccoli rice cheese casserole

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