broccoli rice casserole
(2 ratings)
This is a standard at Christmastime. Everyone loves it.
Blue Ribbon Recipe
This simple broccoli casserole is thick, creamy, cheesy and so good. Initially, we were a little concerned about the lack of seasoning, but the cheese and soup add tons of flavor. You can add a bit of salt and pepper when serving, but we thought it was yummy as is. We love the simplicity of this recipe. It's tasty and easy to make... a win, win. Plus, it doesn't make a huge dish which is great if you're not serving a crowd.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
6 -8
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For broccoli rice casserole
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2 Tbspbacon drippings
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1/2 smonion, diced
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1celery rib, diced
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2 Tbspbutter
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1 cancream of mushroom soup; 10.5 oz.
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1/2 cmilk
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24 ozfrozen broccoli, thawed
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8 ozVelveeta; chopped fine
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1 crice (note: measure 1 cup of uncooked rice and prepare per package directions)
How To Make broccoli rice casserole
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1Saute onion and celery in bacon drippings about 5 minutes.
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2Add butter, soup, and milk.
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3Stir in Velveeta and let melt.
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4Place broccoli in a buttered 1 1/2 casserole dish.
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5Stir rice into cheese mixture.
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6Then pour over the broccoli. Mix slightly.
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7Bake at 350 degrees for 30 minutes.
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8Or until broccoli is tender and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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